Chubby Cat Japanese Izakaya & Sushi Menu

Red miso, tofu, seaweed, scallion, dashi broth.

Matsutake kombu dashi, scallions.

Baby romaine, burnt end pork chashu, parmesan, rice pop.

Baby romaine, cucumber, fennel, heirloom tomato, black sesame dressing.

Truffle oil, togarashi, garlic butter.

Japanese smelt, furikake, tartare, furikage.

Crispy pork belly, bird chili, fennel, onions, chives, lime dressing.

Buttermilk toast, caramelized onion, truffle, chives

Creamy uni sauce, ikura, chives

Shiso wrapped tempura, kimchi, gochujang soy glaze.

Panko-fried oyster mushrooms, Japanese curry, furikage.

Sesame, cucumber, shiso, ponzu, burrata, furikake.

Ponzu, sea salt, bonito flakes.

Wagyu dumplings, sweet potato, scallions, red curry.

Mushroom dashi, togarashi, truffle dust.

Ginger-scallion oil.

Lobster & shrimp filling, tartar sauce, chive.

2 each

Sesame, teriyaki, togarashi.

Togarashi, sesame.

Leek, teriyaki, sesame.

Miso yaki

Skin on, sesame, miso yaki.

Charred kimchi, butter garlic, parmesan.

Asian pear, yuzu ginger, shoyu gel.

Spinach, shitake, sesame, caviar, shoyu gel.

Heirloom tomato, myoga, ikura, coconut-yuzu miso.

Myoga, ponzu gel, serrano, leek oil.

Ginger, ikura, leek oil, yuzu passion fruit, ponzu gel.

Watermelon, ginger, micro greens, yuzu gel.

White fish, scallop, ikura, tempura micro greens.

Chili paste, cilantro, dry miso, chives, yuzu.

Bluefin toro, uni, caviar, wasabi, nori on the side.

Chef's choice sashimi over sushi rice, nori sheet.

Bluefin tuna, chive, oshinko, fresh wasabi, uni, ikura, myoga.

Soy paper, vegetables, seared Hokkaido scallop, caviar, lemon zest.

Pickled veggies, crunch, toro tartare, oshinko, uni, ikura, shoyu gel.

Seared salmon, asparagus, shiso, lump crab, ikura, lemon zest.

Jumbo prawn tempura, mango, cream cheese, cucumber, coconut curry, toasted coconut.

Short rib tempura, avocado, fried sweet potato.

Lobster tempura, cucumber, avocado, seared wagyu, foie gras, fried leek.

Hamachi, chives, oshinko, meager

Bluefin tuna, chives, oshinko, myoga.

Chu toro, Ora King sake, madai, amaebi, shima aji, O toro, A5 wagyu, Hotategai, uni, toro and A5 futomaki.

6 pcs sushi and 4 pcs chirashi futomaki. Bluefin tuna, salmon, yellowtail, madai, hotategai and fish of the day and sesame seeds

Bluefin tuna, salmon, yellowtail, madai and sea scallop.

Bluefin tuna, salmon belly, yellowtail, madai, ama ebi, hirame, hotategai, snow crab leg meat, shima aji and fish of the day.

4 pcs chu toro (medium bluefin fatty tuna) and 4 pcs sake toro (fatty salmon) garnished with Kaluga caviar and truffle.

3 pcs chu toro (medium bluefin fatty tuna), 4 pcs sake toro (fatty salmon) and 3 pcs hamachi toro (yellowtail belly). Garnish with Kaluga caviar, truffle and chili yuzu kasha.

Garlic chips, marinated egg yolk, wagyu steak, togarashi, truffle.

Umeboshi-ginger glaze, roasted vegetables.

Yuzu chimichurri, roasted vegetables.

Waffle fries, truffle salt.

Roasted veggies, black garlic butter.

Clear chicken broth, grilled half cage free chicken, bamboo, leeks, mushroom, seasoned local farm egg.

Clear duck broth, sous-vide duck breast, bok choy, sprouts, black garlic, komi oil.

House pork broth, chashu belly, crispy pork belly, bamboo, mushroom, seasoned egg, black garlic oil.

House pork broth, chashu belly, crispy pork belly, spicy kimchi, ginger, mushroom, seasoned egg, black garlic oil.

Garlic chips, marinated egg yolk, togarashi, truffle, chives.